LAST MINUTE 2026 · October and November: standard rooms €80 per night for stays of at least 2 nights; 1-night stay €100. Superior rooms €140 per night for 2 guests.

Flavours in Ogliastra — Complete guide

Flavours of Ogliastra

Culurgiones, pane pistoccu, su porcheddu, vermentino: traditional Ogliastra cuisine, from direct producers to family recipes.

Our guides

Cannonau of Ogliastra. Ogliastra's Cannonau, the centenarians' wine: heroic vineyards, the Jerzu and Tortolì wineries, tastings and myths.

Culurgiones of Ogliastra. Ogliastra's PGI culurgiones: the wheat-ear filled pasta, the traditional recipe, where to eat them and why they were born here.

Pistoccu Bread. Ogliastra's pistoccu bread: the shepherds' twice-baked bread, how to eat it, where to buy it and its ancient story.

Seadas with Strawberry-Tree Honey. Seadas: the Sardinian shepherds' dessert with fresh cheese and bitter strawberry-tree honey. History, recipe and where to eat them in Ogliastra.

Su Porcheddu. Su porcheddu, Sardinian roast suckling pig: slow fire, myrtle, where to eat it in Ogliastra and why it is a ritual, not a dish.

Boutique Country Retreat in Ogliastra, Sardinia: 9 rooms, 42 m² Sa Barza pool among almond trees, country breakfast, silence and nature.