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Almond blossom in Ogliastra

Between mid-January and March, while elsewhere it is still deep winter, the Ogliastra countryside turns white and pink: almond blossom season, Sardinia's most quietly moving spectacle. For us it is not just scenery — it is the name of our home.

Details and how to get there

## When and where to see it The almond is the most impatient tree in the Mediterranean: it flowers before it leafs, between mid-January and mid-March, almost always peaking in February.

In Ogliastra the groves dot the countryside of Triei, Lotzorai and Baunei and the terraces of the Pardu valley: all you need is an early-morning walk, when the light comes in low, and a little silence.

There are no crowds and no tickets — you meet the blossom along country roads, often by chance.

## A tree that tells Sardinia's story The almond arrived in Sardinia with the Phoenicians and never left.

For centuries it was a small family economy: every country house had its trees, and the late-summer harvest — poles, cloths spread on the ground, hands sorting — was a collective rite.

Our farmhouse was born in the middle of an almond grove, which is why it is called I Mandorli: those trees are still here, and in February they bloom a few metres from the rooms.

At a glance

Season: mid-January to mid-March, peaking in February

Where: countryside of Triei, Baunei, Lotzorai and the Pardu valley

Weather: mild days (12–17°C), crystal light, very few tourists

At I Mandorli: the almond groves bloom right around the farmhouse

Frequently asked questions

When do almond trees bloom in Sardinia?

Generally from mid-January to mid-March, peaking in February. The exact timing shifts by a couple of weeks depending on the winter.

Is Ogliastra worth visiting in February?

Yes: mild days, empty trails and beaches, low prices and the almond trees in bloom. It is the ideal time for hiking and slow stays.

Are Sardinian almonds different?

Local varieties are smaller and more aromatic than Californian ones; many families still grow them for traditional sweets such as gueffus and amaretti.

Boutique Country Retreat in Ogliastra, Sardinia: 9 rooms, 42 m² Sa Barza pool among almond trees, breakfast, silence and nature.